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The impact of storage temperature and duration on the microbiological safety, quality, and shelf-life of Banat Naked Neck hen eggs before expiration
| Naziv: | The impact of storage temperature and duration on the microbiological safety, quality, and shelf-life of Banat Naked Neck hen eggs before expiration | Autori: | Petričević, Maja   ; Radojičić, Maša ; Petričević, Veselin ; Stamenić, Tamara ; Keškić, Tanja ; Dolašević, Slobodan ; Kralik, Zlata |
Godina: | 2026 | Publikacija: | Biotechnology in Animal Husbandry | ISSN: | 1450-9156 Biotechnology in Animal Husbandry Pretraži identifikator |
Izdavač: | Institute for Animal Husbandry, Belgrade-Zemun | Tip rezultata: | Naučni članak | Kolacija: | vol. 42 br. 1 str. 61-75 | DOI: | 10.2298/BAH2601061P | URI: | https://r.istocar.bg.ac.rs/handle/123456789/1147 https://enauka.gov.rs/handle/123456789/1042067 |
Projekat: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200022 (Institut za stočarstvo, Beograd-Zemun) | M-kategorija: | Mp kategorija će biti prikazana naknadno. |