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Agronomic, genetic and biotechnological approaches to lower free asparagine content in cereals: state of the art and perspectives
| Title: | Agronomic, genetic and biotechnological approaches to lower free asparagine content in cereals: state of the art and perspectives | Authors: | Baldoni, Elena; Napoli, Marco; Szafranska, Anna; Žilić, Slađana   ; Barabaschi, Delfina; Ilin, Sonja ; Tafuri, Andrea; Pescatore, Antonio; Nešković, Beka; Korzun, Viktor; |
Issue Date: | 2026 | Publication: | Food Chemistry: X | ISSN: | 2590-1575 Food Chemistry-X Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 37 str. 104097-104097 | DOI  : | 10.1016/j.fochx.2026.104097 | WoS-ID : | 001805702300001 | Scopus-ID : | 2-s2.0-105042268230 | URI: | https://enauka.gov.rs/handle/123456789/1043137 https://rik.mrizp.rs/handle/123456789/1827 https://fiver.ifvcns.rs/handle/123456789/6197 |
Project: | COST Action CA21149: Reducing acrylamide exposure of consumers by a cereals supply-chain approach targeting asparagine (ACRYRED) | M-category: | 21aM21a |