Rezultati

eNauka >  Rezultati >  Agronomic, genetic and biotechnological approaches to lower free asparagine content in cereals: state of the art and perspectives
Naziv: Agronomic, genetic and biotechnological approaches to lower free asparagine content in cereals: state of the art and perspectives
Autori: Baldoni, Elena; Napoli, Marco; Szafranska, Anna; Žilić, Slađana  ; Barabaschi, Delfina; Ilin, Sonja  ; Tafuri, Andrea; Pescatore, Antonio; Nešković, Beka; Korzun, Viktor;
Curtis, Tanya; Halford, Nigel;
Godina: 2026
Publikacija: Food Chemistry: X
ISSN: 2590-1575 Food Chemistry-X Pretraži identifikator
Izdavač: Elsevier
Tip rezultata: Naučni članak
Kolacija: vol. 37 str. 104097-104097
DOI : 10.1016/j.fochx.2026.104097
WoS-ID : 001805702300001
Scopus-ID : 2-s2.0-105042268230
URI: https://enauka.gov.rs/handle/123456789/1043137
https://rik.mrizp.rs/handle/123456789/1827
https://fiver.ifvcns.rs/handle/123456789/6197
Projekat: COST Action CA21149: Reducing acrylamide exposure of consumers by a cereals supply-chain approach targeting asparagine (ACRYRED)
M-kategorija: 
21aM21a - Vodeći međunarodni časopis kategorije M21a

Alt metrika
Dimensions
Unpaywall

Creative Commons licenca