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Quantifying heat intensity during thermal processing of smoked pork loin using p value kinetics
| Title: | Quantifying heat intensity during thermal processing of smoked pork loin using p value kinetics | Authors: | Rašeta, Mladen; Petronijević, Radivoj; Lukić, Mirjana; Mrdović, Boris   ; Jovanović, Jelena; Tarić, Elmin ; Becskei, Zsolt |
Issue Date: | 2026 | Publication: | Meat Technology | ISSN: | 2466-4812 Meat Technology Search Idenfier |
Publisher: | Belgrade : Institute of Meat Hygiene and Technology | Type: | Article | Collation: | vol. 67 br. 1 str. 8-18 | DOI: | 10.18485/meattech.2026.67.1.2 | URI: | https://vet-erinar.vet.bg.ac.rs/handle/123456789/5343 https://enauka.gov.rs/handle/123456789/1045360 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200050 (Institut za higijenu i tehnologiju mesa, Beograd) | M-category: | Mp. category will be shown later |