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The effect of different heat treatments on the antioxidant properties of pepper (Capsicum annuum L.) during ajvar production
| Title: | The effect of different heat treatments on the antioxidant properties of pepper (Capsicum annuum L.) during ajvar production | Authors: | Mihajlović, Dragana   ; Marković, Jovana ; Veljović, Mile ; Rajić, Jasmina; Kalušević, Ana |
Issue Date: | 2026 | Publication: | First International Conference on Medical, Pharmaceutical and Cosmetic Chemistry, Household and Industrial Chemistry-ChemInno 2026, Forensic and Analytical Chemistry, Belgrade, Serbia, 5 May 2026 | Publisher: | Belgrade: Institute of General and Physical Chemistry | Type: | Conference Paper | ISBN: | 978-86-908815-2-9  Search Idenfier |
Collation: | str. 232 | URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/7873 https://enauka.gov.rs/handle/123456789/1046962 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) | M-category: | Mp. category will be shown later |
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