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Influence of food matrices on ovalbumin digestibility and allergenicity under standardized in vitro digestion
| Title: | Influence of food matrices on ovalbumin digestibility and allergenicity under standardized in vitro digestion | Authors: | Branković, Emilija; Beloica, Sofija; Blagojević, Gordan; Prodić, Ivana   |
Issue Date: | 2026 | Publication: | Primena multiomiks tehnologija u biohemiji i biomedicini / VIII Simpozijum Srpskog udruženja za proteomiku, 19. jun 2026. godine, Beograd, 2026 | Publisher: | SANU | Type: | Conference Paper | ISBN: | 978-86-6184-128-6  Search Idenfier |
URI: | https://intor.torlakinstitut.com/handle/123456789/1137 https://enauka.gov.rs/handle/123456789/1047020 |
M-category: | Mp. category will be shown later |
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