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Integrated extraction optimization and nanoencapsulation of Ziziphus jujuba leaf: Comparative functional evaluation with fruit
| Title: | Integrated extraction optimization and nanoencapsulation of Ziziphus jujuba leaf: Comparative functional evaluation with fruit | Authors: | Stojanova, Monika; Djukic, Dragutin A; Stojanova, Marina ST | Issue Date: | 2026 | Publication: | FOOD CHEMISTRY | ISSN: | 0308-8146 Food Chemistry Search Idenfier |
Type: | Article | Collation: | vol. 523 str. 150142-150142 | DOI: | 10.1016/j.foodchem.2026.150142 | WoS-ID: | 001810076400002 | Scopus-ID: | 2-s2.0-105042687147 | URI: | https://enauka.gov.rs/handle/123456789/1047370 | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21a+M21a+ |
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