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Aging stability and in vitro digestion release of blue maize polyphenolics microencapsulated by spray drying
| Title: | Aging stability and in vitro digestion release of blue maize polyphenolics microencapsulated by spray drying | Authors: | Žilić, Slađana |
Issue Date: | 2026 | Publication: | Book of abstracts of the 20th food colloids conference, Spain, Granada - 22-26.03.2026. | Publisher: | Granada : University of Granada | Type: | Article | Collation: | str. 242 | URI: | https://rik.mrizp.rs/handle/123456789/1828 https://enauka.gov.rs/handle/123456789/1048483 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200040 (Institut za kukuruz 'Zemun polje', Beograd-Zemun) Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200003 (Institut za proučavanje lekovitog bilja 'Dr Josif Pančić', Beograd) |
M-category: | Mp. category will be shown later |