Developing vegan spreads with fish-like sensory attributes through co-creation

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Title:	Developing vegan spreads with fish-like sensory attributes through co-creation
Authors:	Ubiparip, Dragana; Zupanjac, Milos; Ikonic, Predrag; Sojic, Branislav; Skrobot, Dubravka; Pojic, Milica
Issue Date:	2026
Publication:	FUTURE FOODS
ISSN:	2666-8335 FUTURE FOODS Search Idenfier
Type:	Article
Collation:	vol. 14 str. 101159-101159
DOI:	10.1016/j.fufo.2026.101159
WoS-ID:	001851823400001
Scopus-ID:	2-s2.0-105047504331
URI:	https://enauka.gov.rs/handle/123456789/1049594
Project:	IMPRESS project [101084437] Horizon Europe programme Institute of Food Technology in Novi Sad, University of Novi Sad, through the Seed Research Grant Program for young scientists Serbia Accelerating Innovation and Entrepreneurship (SAIGE) Project Republic of Serbia Ministry of Science, Technological Development and Innovation [451-03-33/2026-03/200222] World Bank European Union Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-33/2026-03/200222]
Metadata source:	(Preuzeto iz Nasi u WoS)
M-category:	21aM21a

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