| Naziv: | Developing vegan spreads with fish-like sensory attributes through co-creation |
Autori: | Ubiparip, Dragana; Zupanjac, Milos; Ikonic, Predrag; Sojic, Branislav; Skrobot, Dubravka; Pojic, Milica |
Godina: | 2026 |
Publikacija: | FUTURE FOODS |
ISSN: | 2666-8335 FUTURE FOODS Pretraži identifikator |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 14 str. 101159-101159 |
DOI: | 10.1016/j.fufo.2026.101159 |
WoS-ID: | 001851823400001 |
Scopus-ID: | 2-s2.0-105047504331 |
URI: | https://enauka.gov.rs/handle/123456789/1049594 |
Projekat: | IMPRESS project [101084437]
Horizon Europe programme
Institute of Food Technology in Novi Sad, University of Novi Sad, through the Seed Research Grant Program for young scientists
Serbia Accelerating Innovation and Entrepreneurship (SAIGE) Project
Republic of Serbia
Ministry of Science, Technological Development and Innovation [451-03-33/2026-03/200222]
World Bank
European Union
Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-33/2026-03/200222] |
Izvor metapodataka: | (Preuzeto iz Nasi u WoS) |
M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |