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eNauka >  Results >  Microwave thawing of meat: a concise qualitative review
Title: Microwave thawing of meat: a concise qualitative review
Authors: Tomasevic, Igor; Maggiolino, Aristide; Sun, Weizheng; Zhang, Wangang; Tomasevic, Ivana; Djordjevic, Vesna; Heinz, Volker
Issue Date: 2026
Publication: FOOD SCIENCE OF ANIMAL RESOURCES
ISSN: 2636-0772 Food Science of Animal Resources Search Idenfier
Type: Reviews
Collation: vol. 46 br. 1
DOI: 10.1007/s44463-026-00087-4
WoS-ID: 001827641600002
Scopus-ID: 2-s2.0-105045343553
URI: https://enauka.gov.rs/handle/123456789/1049891
Metadata source: (Preuzeto iz Nasi u WoS)
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