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Are fermented foods safe for human health? A systematic analysis of the literature
| Title: | Are fermented foods safe for human health? A systematic analysis of the literature | Authors  : | Assuncao, Ricardo; ...; Torbica, Aleksandra M; ...; Pracer, Smilja; ...; (broj, koautora 16) | Issue Date: | 2026 | Publication: | FRONTIERS IN NUTRITION | ISSN: | 2296-861X Frontiers in Nutrition Search Idenfier |
Type: | Reviews | Collation: | vol. 13 | DOI: | 10.3389/fnut.2026.1905861 | WoS-ID: | 001867112200001 | Scopus-ID: | 2-s2.0-105050155424 | URI: | https://enauka.gov.rs/handle/123456789/1052028 | Project: | COST (European Cooperation in Science and Technology) [PIMENTO CA20128] [UID/05183/2025] [UID/4585/2025] |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21aM21a |
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