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Are fermented foods safe for human health? A systematic analysis of the literature
| Naziv: | Are fermented foods safe for human health? A systematic analysis of the literature | Autori  : | Assuncao, Ricardo; ...; Torbica, Aleksandra M; ...; Pracer, Smilja; ...; (broj, koautora 16) | Godina: | 2026 | Publikacija: | FRONTIERS IN NUTRITION | ISSN: | 2296-861X Frontiers in Nutrition Pretraži identifikator |
Tip rezultata: | Naučna kritika i polemika | Kolacija: | vol. 13 | DOI: | 10.3389/fnut.2026.1905861 | WoS-ID: | 001867112200001 | Scopus-ID: | 2-s2.0-105050155424 | URI: | https://enauka.gov.rs/handle/123456789/1052028 | Projekat: | COST (European Cooperation in Science and Technology) [PIMENTO CA20128] [UID/05183/2025] [UID/4585/2025] |
Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
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