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Health benefits of fermented foods: a strategic roadmap from the PIMENTO initiative
| Title: | Health benefits of fermented foods: a strategic roadmap from the PIMENTO initiative | Authors  : | Guzel, Mustafa; Mukherjee, Arghya; Assunção, Ricardo; Frias, Juana; Humblot, Christèle; Laranjo, Marta; Savary-Auzeloux, Isabelle; Yilmaz, Birsen; Chassard, Christophe; Praćer, Smilja   ; |
Issue Date: | 2026 | Publication: | Frontiers in Nutrition | ISSN: | 2296-861X Frontiers in Nutrition Search Idenfier |
Publisher: | Lausanne : Frontiers Media | Type: | Article | Collation: | vol. 13 str. 1904521 | DOI: | 10.3389/fnut.2026.1904521 | URI: | https://radar.ibiss.bg.ac.rs/handle/123456789/8390 https://enauka.gov.rs/handle/123456789/1053552 |
Project: | COST Action PIMENTO CA20128 | M-category: | 21aM21a |