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Effect of using a broiler diet with different levels of KTI free soybean to digestibility of dry matter
| Title: | Effect of using a broiler diet with different levels of KTI free soybean to digestibility of dry matter | Authors: | Puvača, Nikola |
Issue Date: | 2013 | Publication: | 23rd International Symposium "New technologies in contemporary animal production" | Publisher: | Poljoprivredni fakultet u Novom Sadu, Srbija | Type: | Conference Paper | ISBN: | 978-86-7520-271-4 Search Idenfier |
Collation: | str. 248-250 | URI: | https://enauka.gov.rs/handle/123456789/123381 | URL: | https://www.researchgate.net/publication/291165995_EFFECT_OF_USING_A_BROILER_DIET_WITH_DIFFERENT_LEVELS_OF_KTI_FREE_SOYBEAN_TO_DIGESTIBILITY_OF_DRY_MATTER | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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