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eNauka >  Results >  Biochemical Quality Indicators and Enzymatic Activity of Wheat Flour from the Aspect of Climatic Conditions
Title: Biochemical Quality Indicators and Enzymatic Activity of Wheat Flour from the Aspect of Climatic Conditions
Authors: Tomić, Jelena  ; Torbica, Aleksandra  ; Belović, Miona  ; Popović, Ljiljana  ; Knežević, Nada
Issue Date: 2018
Publication: Journal of Food Quality
ISSN: 0146-9428 Journal of Food Quality Search Idenfier
Type: Article
Collation: vol. 2018 str. 1-9
DOI: 10.1155/2018/5187841
WoS-ID: 000427221200001
Scopus-ID: 2-s2.0-85044102197
URI: https://open.uns.ac.rs/handle/123456789/2119
https://enauka.gov.rs/handle/123456789/126037
Metadata source: Migracija
M-category: 
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