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Relationship between Carcass Weight, Skatole Level and Sensory Assessment in Fat of Different Boars
| Title: | Relationship between Carcass Weight, Skatole Level and Sensory Assessment in Fat of Different Boars | Authors: | Parunović, Nenad   ; Petrović, Milica; Matekalo-Sverak, Vesna F. ; Parunović, Jasmina; Radović, Čedomir |
Issue Date: | 2010 | Publication: | Czech Journal of Food Sciences | ISSN: | 1212-1800 Czech Journal of Food Science Search Idenfier |
Publisher: | Czech Academy Agricultural Sciences, Prague | Type: | Article | Collation: | vol. 28 br. 6 str. 520-530 | DOI: | 10.17221/243/2009-CJFS | WoS-ID: | 000285695000007 | Scopus-ID: | 2-s2.0-78650400341 | URI: | http://r.istocar.bg.ac.rs/handle/123456789/231 https://enauka.gov.rs/handle/123456789/126138 |
Project: | Institute of Meat Hygiene and Technology, Belgrade | M-category: | 22M22 |
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