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Relationship between Carcass Weight, Skatole Level and Sensory Assessment in Fat of Different Boars
| Naziv: | Relationship between Carcass Weight, Skatole Level and Sensory Assessment in Fat of Different Boars | Autori: | Parunović, Nenad   ; Petrović, Milica; Matekalo-Sverak, Vesna F. ; Parunović, Jasmina; Radović, Čedomir |
Godina: | 2010 | Publikacija: | Czech Journal of Food Sciences | ISSN: | 1212-1800 Czech Journal of Food Science Pretraži identifikator |
Izdavač: | Czech Academy Agricultural Sciences, Prague | Tip rezultata: | Naučni članak | Kolacija: | vol. 28 br. 6 str. 520-530 | DOI: | 10.17221/243/2009-CJFS | WoS-ID: | 000285695000007 | Scopus-ID: | 2-s2.0-78650400341 | URI: | http://r.istocar.bg.ac.rs/handle/123456789/231 https://enauka.gov.rs/handle/123456789/126138 |
Projekat: | Institute of Meat Hygiene and Technology, Belgrade | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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