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The effect of processing and limited proteolisis on protease inhibitor and lipoxigenase activity of pea protein isolate
| Title: | The effect of processing and limited proteolisis on protease inhibitor and lipoxigenase activity of pea protein isolate | Authors: | Stanojević, Slađana   ; Barać, M.; Čabrilo, S.; Pesic, M.; Žilić, S. |
Issue Date: | 2011 | Publication: | 22nd International Scientific-Expert Conference of Agriculture and Food Industry | Publisher: | Faculty of Agriculture and Food Science Sarajevo and Faculty of Agriculture, Ege University, Izmir, Turska., Bosna i Hercegovina | Type: | Conference Paper | ISBN: | 978-9958-597-27-5  Search Idenfier |
Collation: | str. 279-282 | URI: | https://enauka.gov.rs/handle/123456789/126807 | URL: | https://www.agr.ege.edu.tr/.../Book_of_Abstra... | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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