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The influence of different starter cultures on yogurt viscosity produced of goat's milk
| Title: | The influence of different starter cultures on yogurt viscosity produced of goat's milk Uticaj različitih starter kultura na viskozitet jogurta od kozijeg mleka |
Authors: | Maćej, Ognjen; Niketić, Gordana B.; Jovanović, S. | Issue Date: | 2004 | Publication: | Mlekarstvo | ISSN: | 1451-1541 Mlekarstvo Search Idenfier |
Publisher: | Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd | Type: | Article | Collation: | vol. 3 br. 30 str. 1007-1014 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/830 https://enauka.gov.rs/handle/123456789/127377 |
M-category: | Mp. category will be shown later |
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