Results

eNauka >  Results >  The effect of conjugated linoleic acid on fatty acid composition of dried pork neck
Title: The effect of conjugated linoleic acid on fatty acid composition of dried pork neck
Uticaj konjugovane linolne kiseline na masnokiselinski sastav i senzorne osobine suvog svinjskog vrata
Authors: Đorđević, Jasna  ; Pantić, Srđan; Bošković, Marija  ; Marković, Radmila  ; Dokmanović-Starčević, Marija  ; Baltić, Tatjana  ; Laudanović, Milica  ; Baltić, Milan Ž. 
Issue Date: 2015
Publication: Tehnologija mesa
ISSN: 0494-9846 Tehnologija mesa Search Idenfier
Publisher: Institut za higijenu i tehnologiju mesa, Beograd
Type: Article
Collation: vol. 56 br. 2 str. 109-119
URI: https://plus.cobiss.net/cobiss/sr/sr/bib/220319756#izum.si
https://enauka.gov.rs/handle/123456789/127653
https://vet-erinar.vet.bg.ac.rs/handle/123456789/1244
Project: Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-31034)
M-category: 
51M51

Find the DOI


Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.