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The effect of conjugated linoleic acid on fatty acid composition of dried pork neck
Title: | The effect of conjugated linoleic acid on fatty acid composition of dried pork neck Uticaj konjugovane linolne kiseline na masnokiselinski sastav i senzorne osobine suvog svinjskog vrata |
Authors: | Đorđević, Jasna ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2015 | Publication: | Tehnologija mesa | ISSN: | 0494-9846![]() ![]() |
Publisher: | Institut za higijenu i tehnologiju mesa, Beograd | Type: | Article | Collation: | vol. 56 br. 2 str. 109-119 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/220319756#izum.si https://enauka.gov.rs/handle/123456789/127653 https://vet-erinar.vet.bg.ac.rs/handle/123456789/1244 |
Project: | Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-31034) | M-category: | 51M51 |
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