Possibility of partial replacement of sodium chloride with potassium chloride and ammonium chloride in production of meatballs in tomato sause

Lilić, Slobodan V.; Karan, Dragica D.; Jovanović, Jelena B.; Babić, Jelena A.; Borović, Branka R.; Stefanović, Srđan M.; Rašeta, Mladen P.

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Title:	Possibility of partial replacement of sodium chloride with potassium chloride and ammonium chloride in production of meatballs in tomato sause
Authors:	Lilić, Slobodan V. ; Karan, Dragica D. ; Jovanović, Jelena B. ; Babić, Jelena A. ; Borović, Branka R. ; Stefanović, Srđan M. ; Rašeta, Mladen P.
Issue Date:	2017
Publication:	Meat Technology
ISSN:	2466-4812 Meat Technology Search Idenfier
Publisher:	Institute of Meat Hygiene and Technology, Belgrade
Type:	Article
Collation:	vol. 58 br. 1 str. 47-51
URI:	https://enauka.gov.rs/handle/123456789/128842
URL:	http://www.journalmeattechnology.com/index.php/meat_technology/article/view/49
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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