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Possibilities for production of wines with decreased ethanol concentration by the use of commercially available yeast strains
| Title: | Possibilities for production of wines with decreased ethanol concentration by the use of commercially available yeast strains Posibilidades para la producción de vinos con una menor concentración de etanol mediante el uso de cepas de levadura disponibles comercialmente |
Authors: | Miljić, Uroš   ; Puškaš, Vladimir ; Đuran, Jovana |
Issue Date: | 2018 | Publication: | Book of Abstracts, 41th World Congress of Vine and Wine, 19-23 November 2018, Punta del Este, Uruguay | Publisher: | INAVI, Uruguay International Organisation of Vine and Wine, Uruguay |
Type: | Conference Paper | ISBN: | 979-109-179-9911 ИСБН није валидан Search Idenfier |
Collation: | str. 152-154 | URI: | https://enauka.gov.rs/handle/123456789/129243 | URL: | https://www.oiv.int/public/medias/6389/book-of-abstracts.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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