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| Title: | Wheat Gluten: Composition and Health Effects. Chapter 4 | Authors: | Žilić, Slađana   |
Issue Date: | 2013 | Publication: | Gluten: Sources, Composition and Health Effects. Ed. Dane B. Walter. | Publisher: | Nova science publishers | Type: | Book parts | ISBN: | 978-1-62618-343-8  Search Idenfier |
Collation: | str. 71-86 | Scopus-ID: | 2-s2.0-84892924882 | URI: | https://enauka.gov.rs/handle/123456789/129519 http://rik.mrizp.rs/handle/123456789/481 |
URL: | https://novapublishers.com/shop/gluten-sources-composition-and-health-effects/ | Project: | Korišćenje biljnih izvora proteina, dijetalnih vlakana i antioksidanasa u proizvodnji hrane (RS-31069) | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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