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Title: The influence of type of milk and ripening time on proteolysis in white brined cheese made from heat-treated milk
Authors: Milenko Smiljanić; Pešić, Mirjana  ; Stanojević, Slađana  ; Ognjen Maćej; Barać, Miroljub  
Issue Date: 2014
Publication: Hrvatski simpozijum mljekarskih stručnjaka
Publisher: Hrvatska mlekarska udruga
Type: Conference Paper
Collation: str. 92-92
URI: https://enauka.gov.rs/handle/123456789/130032
Metadata source: Migrirano iz RIS podataka
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