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| Title: | Fatty acids profile and sensory evaluation of dry-fermented sausages | Authors: | Đinović-Stojanović, Jasna   ; Popović, Aleksandar R. ; Milan Ristić; Peter Freudenreich; Vranić, Danijela ; Trbović, Dejana |
Issue Date: | 2010 | Publication: | 12th International Meat Technology Symposium ‘’NODA 2010’’, 14th International Feed Technology Symposium | Publisher: | Institut za tehnologiju hrane, Novi Sad; IFF, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-021-6  Search Idenfier |
Collation: | br. Proceedings str. 147-147 | URI: | https://enauka.gov.rs/handle/123456789/130886 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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