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The quality of vegetables at green markets: monitoring of nickel and chromium contents
Title: | The quality of vegetables at green markets: monitoring of nickel and chromium contents | Authors: | Župunski, Milan D. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2014 | Publication: | Book of Abstracts – 5th CASEE Conference: “Healthy Food Production and Environmental Preservation – The Role of Agriculture, Forestry and Applied Biology”, 5th CASEE Conference: “Healthy Food Production and Environmental Preservation – The Role of Agriculture, Forestry and Applied Biology”, Novi Sad, Serbia, 2014, 25.05.-27.05, No 5 | Publisher: | University of Novi Sad, Faculty of Agriculture | Type: | Conference Paper | ISBN: | 978-86-7520-297-4![]() ![]() |
Collation: | str. 36-36 | URI: | https://enauka.gov.rs/handle/123456789/131411 https://www.cris.uns.ac.rs/record.jsf?recordId=88280&source=eNauka&language=en |
Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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