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The quality of vegetables at green markets: monitoring of nickel and chromium contents
Naziv: | The quality of vegetables at green markets: monitoring of nickel and chromium contents | Autori: | Župunski, Milan D. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Godina: | 2014 | Publikacija: | Book of Abstracts – 5th CASEE Conference: “Healthy Food Production and Environmental Preservation – The Role of Agriculture, Forestry and Applied Biology”, 5th CASEE Conference: “Healthy Food Production and Environmental Preservation – The Role of Agriculture, Forestry and Applied Biology”, Novi Sad, Serbia, 2014, 25.05.-27.05, No 5 | Izdavač: | University of Novi Sad, Faculty of Agriculture | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-7520-297-4![]() ![]() |
Kolacija: | str. 36-36 | URI: | https://enauka.gov.rs/handle/123456789/131411 https://www.cris.uns.ac.rs/record.jsf?recordId=88280&source=eNauka&language=en |
Izvor metapodataka: | Migracija | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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