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Use of response surface methodology to investigate the effects of transglutaminase, lipase and xylanase on dough energy by extensograph
| Title: | Use of response surface methodology to investigate the effects of transglutaminase, lipase and xylanase on dough energy by extensograph | Authors: | Šimurina, Olivera |
Issue Date: | 2013 | Publication: | Proceedings of the 3rd International Conference "Sustainable Postharvest and Food Technologies – INOPTEP 2013" and XXV National Conference "Processing and Energy in Agriculture – PTEP 2013" | Publisher: | National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, Vrnjačka Banja,. Serbia | Type: | Conference Paper | ISBN: | 978-86-7520-267-7 Search Idenfier |
Collation: | str. 204-209 | URI: | https://enauka.gov.rs/handle/123456789/131903 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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