Results
eNauka >
Results >
Influence of enzymatic hydrolysis on dilatational properties of Pumpkin (Cucurbita pepo) seed protein isolate
| Title: | Influence of enzymatic hydrolysis on dilatational properties of Pumpkin (Cucurbita pepo) seed protein isolate | Authors: | Njaradi, Sandra   ; Katona, Jaroslav ; Petrović, Lidija ; Miller, Reinhard; Mucić, Nenad |
Issue Date: | 2016 | Publication: | Conference Programm and Book of Abstacts / COST MP1106, Smart and Green Interfaces Conference, SCGIC, 4 -6 May, 2016 Athens, Greece | Publisher: | Thessaloniki : Tziola Publications | Type: | Conference Paper | ISBN: | 978-86-7306-129-0  Search Idenfier |
Collation: | str. 102-102 | URI: | https://enauka.gov.rs/handle/123456789/132081 | URL: | http://cost-mp1106.lcpe.uni-sofia.bg/files/Workshops/2016/SGIC_2016_Book-of-Abstracts_mono.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.