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Determination of fatty acids during milk fermentation by kombucha cultivated on black tea
| Title: | Determination of fatty acids during milk fermentation by kombucha cultivated on black tea | Authors: | Milanović, Spasenija |
Issue Date: | 2012 | Publication: | Proceedings of 6th Central European Congress on Food (CEFood), Novi Sad, Serbia, 23-26 May, 2012 | Publisher: | Novi Sad: University of Novi Sad, Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-027-8 Search Idenfier |
Collation: | str. 1024-1028 | Scopus-ID: | 2-s2.0-84926040435 | URI: | https://open.uns.ac.rs/handle/123456789/5638 https://enauka.gov.rs/handle/123456789/132168 |
URL: | http://fins.uns.ac.rs/uploads/zbornici/CEFood-proceedings2012.pdf | Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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