Differences in biogenic amines content of dry-fermented sausage Petrovská klobása produced in traditional manner from hot deboned and cold meat

Tomović, Vladimir; Petrović, Ljiljana; Tasić, Tatjana; Mandić, Anamarija; Jokanović, Marija; Ikonić, Predrag; Šojić, Branislav

Results

eNauka > Results > Differences in biogenic amines content of dry-fermented sausage Petrovská klobása produced in traditional manner from hot deboned and cold meat

Title:	Differences in biogenic amines content of dry-fermented sausage Petrovská klobása produced in traditional manner from hot deboned and cold meat
Authors:	Tomović, Vladimir ; Petrović, Ljiljana; Tasić, Tatjana ; Mandić, Anamarija ; Jokanović, Marija ; Ikonić, Predrag ; Šojić, Branislav
Issue Date:	2011
Publication:	Proceedings / 57th International Congress of Meat Science and Technology (ICoMST), 7-12 August 2011, Ghent-Belgium
Publisher:	Ghent: BAMST, Belgian Association of Meat Science and Technology
Type:	Conference Paper
ISBN:	978-1-62276-056-5 Search Idenfier
URI:	https://enauka.gov.rs/handle/123456789/132256
URL:	https://digicomst.ie/wp-content/uploads/2020/05/2011_40_15.pdf
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

Find the DOI

Finding a DOI in CrossRef based on publication meta-data. The DOI (and metadata) with the similar data match will be displayed. ATTENTION - it doesn't have to be that publication.

Google Scholar^TM