Results
eNauka >
Results >
Hydrolysis of sarcoplasmic proteins during the ripening of traditional Petrovská klobása sausage
| Title: | Hydrolysis of sarcoplasmic proteins during the ripening of traditional Petrovská klobása sausage | Authors: | Ikonić, Predrag   ; Petrović, Ljiljana; Tasić, Tatjana ; Škaljac, Snežana ; Šojić, Branislav ; Jokanović, Marija ; Tomović, Vladimir |
Issue Date: | 2012 | Publication: | Proceedings of 6th Central European Congress on Food, Novi Sad, Serbia, 23-26 May, 2012 | Publisher: | Novi Sad: University of Novi Sad, Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-027-8  Search Idenfier |
Collation: | str. 1343-1348 | Scopus-ID: | 2-s2.0-84926059056 | URI: | https://enauka.gov.rs/handle/123456789/132264 http://fins.uns.ac.rs/uploads/zbornici/CEFood-proceedings2012.pdf https://open.uns.ac.rs/handle/123456789/5623 |
URL: | http://fins.uns.ac.rs/uploads/zbornici/CEFood-proceedings2012.pdf | Metadata source: | Migracija | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.