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eNauka >  Results >  Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation
Title: Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation
Authors: Kačániová, Miroslava; Galovičová, Lucia; Valková, Veronika; Tvrdá, Eva; Terentjeva, Margarita; Žiarovská, Jana; Kunová, Simona; Savitskaya, Tatsiana; Grinshpan, Dmitrij; Štefániková, Jana;
Felsöciová, Soňa; Vuković, Nenad  ; Kowalczewski, Przemysław Łukasz;
Issue Date: 2021
Publication: Open Chemistry
ISSN: 2391-5420 Open Chemistry Search Idenfier
Type: Article
Collation: vol. 19 br. 1 str. 214-227
DOI: 10.1515/chem-2021-0191
WoS-ID: 000632707600001
Scopus-ID: 2-s2.0-85102574512
URI: https://enauka.gov.rs/handle/123456789/133619
https://scidar.kg.ac.rs/handle/123456789/13068
Metadata source: Migrirano iz RIS podataka
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