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Influence of osmotic solutions on efficiency of osmotic dehydration treatment and sensorial properties of fish meat (Carassius gibelio)
| Title: | Influence of osmotic solutions on efficiency of osmotic dehydration treatment and sensorial properties of fish meat (Carassius gibelio) | Authors: | Ćurčić, Biljana   ; Filipović, Vladimir ; Nićetin, Milica ; Knežević, Violeta ; Pezo, Lato ; Filipčev, Bojana ; Lazarević, Jasmina |
Issue Date: | 2015 | Publication: | Journal of Hygienic Engineering and Design | ISSN: | 1857-8489  Search Idenfier |
Publisher: | Skopje: Consulting and Training Center KEY | Type: | Article | Collation: | vol. 13 str. 51-56 | URI: | https://enauka.gov.rs/handle/123456789/134457 | URL: | https://keypublishing.org/jhed/jhed-volumes/jhed-volume-13-fpp-1-biljana-loncar-vladimir-filipovic-milica-nicetin-violeta-knezevic-lato-pezo-bojana-filipcev-jasmina-gubic-2015-influence-of-osmotic-solutions-on-efficiency-of-os/ | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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