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Evaluation of potentials and possibilites for protection of GI of selected traditional food products from Vojvodina
| Title: | Evaluation of potentials and possibilites for protection of GI of selected traditional food products from Vojvodina | Authors: | Novaković, Aleksandra |
Issue Date: | 2011 | Publication: | II International Congress:“Engineering, Ecology and Materials in the Processing Industry”, Zvornik | Type: | Conference Paper | ISBN: | 978-99955-81-01-5 Search Idenfier |
Collation: | str. 721-731 | URI: | https://enauka.gov.rs/handle/123456789/134495 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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