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Evaluation of potentials and possibilites for protection of GI of selected traditional food products from Vojvodina
| Naziv: | Evaluation of potentials and possibilites for protection of GI of selected traditional food products from Vojvodina | Autori: | Novaković, Aleksandra   ; Mastilović, Jasna ; Kevrešan, Žarko ; Janić-Hajnal, Elizabet ; Radusin, Tanja |
Godina: | 2011 | Publikacija: | II International Congress:“Engineering, Ecology and Materials in the Processing Industry”, Zvornik | Tip rezultata: | Konferencijski rad | ISBN: | 978-99955-81-01-5  Pretraži identifikator |
Kolacija: | str. 721-731 | URI: | https://enauka.gov.rs/handle/123456789/134495 | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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