Rheological properties of dough made from wheat-wholegrain buckwheat flour supplemented with herbal mixture Vitalplant®

Nikolić, Nada; Sakač, Marijana; Mastilović, Jasna

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Title:	Rheological properties of dough made from wheat-wholegrain buckwheat flour supplemented with herbal mixture Vitalplant®
Authors:	Nikolić, Nada ; Sakač, Marijana ; Mastilović, Jasna
Issue Date:	2010
Publication:	Journal on Processing and Energy in Agriculture
ISSN:	1821-4487 Journal on Processing and Energy in Agriculture Search Idenfier
Publisher:	Novi Sad : Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi
Type:	Article
Collation:	vol. 14 br. 4 str. 183-186
URI:	https://enauka.gov.rs/handle/123456789/136093
URL:	https://www.semanticscholar.org/paper/Rheological-properties-of-dough-made-from-buckwheat-Nikoli%C4%87-Saka%C4%8D/bea32b3bc0ae4596d296d8e52a39360eb98acf9f
Metadata source:	Migrirano iz RIS podataka
M-category:	51M51

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