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Effects of carob flour and sugar beet fibers addition on quality of gingerbread type biscuits
| Title: | Effects of carob flour and sugar beet fibers addition on quality of gingerbread type biscuits | Authors: | Šimurina, Olivera   ; Zahorec, Jana ; Sterniša, Meta; Smole Možina, Sonja; Maravić, Nikola ; Šereš, Zita ; Šoronja-Simović, Dragana ; Filipčev, Bojana |
Issue Date: | 2018 | Publication: | Proceedings, IV International Congress “Food Technology, Quality and Safety”, 23-25th October, 2018, Novi Sad | Publisher: | Novi Sad: University of Novi Sad, Institute of Food Tecnology | Type: | Conference Paper | ISBN: | 978-86-7994-056-8  Search Idenfier |
Collation: | str. 350-355 | URI: | https://enauka.gov.rs/handle/123456789/136309 | URL: | https://plus.cobiss.net/cobiss/si/en/bib/4988536 | Metadata source: | Migrirano iz RIS podataka | Availability note: | Пуни текст је доступан само у штампаној форми | M-category: | Mp. category will be shown later |
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