Quality of broiler chickens carcass fed dietary addition of garlic, black pepper and hot red pepper

Puvača, Nikola M.; Ljubojević, Dragana B.; Čabarkapa, Ivana S.; Popović, Sanja J.; Tomičić, Zorica M.; Nikolova Nedeljka; Lević Jovanka

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Title:	Quality of broiler chickens carcass fed dietary addition of garlic, black pepper and hot red pepper
Authors:	Puvača, Nikola M. ; Ljubojević, Dragana B. ; Čabarkapa, Ivana S. ; Popović, Sanja J. ; Tomičić, Zorica M. ; Nikolova Nedeljka; Lević Jovanka
Issue Date:	2019
Publication:	Journal of Agronomy, Technology and Engineering Management
ISSN:	2620-1755 Journal of Agronomy, Technology and Engineering Management (JATEM) Search Idenfier
Publisher:	Faculty of Economics and Engineering Management, University Business Academy, Novi Sad (Serbia)
Type:	Article
Collation:	vol. 2 br. 1 str. 218-227
URI:	http://www.fimek.edu.rs/images/naucni-rad/jatem/issue/v2/09-(9)_Puvaca_et_al._2019._Vol._2(1)_218-227.pdf https://enauka.gov.rs/handle/123456789/136549 https://repo.niv.ns.ac.rs/xmlui/handle/123456789/235 https://unilib.phaidrabg.rs/o:4462
URL:	http://www.fimek.edu.rs/images/naucni-rad/jatem/issue/v2/09-(9)_Puvaca_et_al._2019._Vol._2(1)_218-227.pdf
Metadata source:	Migracija
M-category:	23M23

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