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Quality of broiler chickens carcass fed dietary addition of garlic, black pepper and hot red pepper
| Naziv: | Quality of broiler chickens carcass fed dietary addition of garlic, black pepper and hot red pepper | Autori: | Puvača, Nikola M.   ; Ljubojević, Dragana B. ; Čabarkapa, Ivana S. ; Popović, Sanja J. ; Tomičić, Zorica M. ; Nikolova Nedeljka; Lević Jovanka |
Godina: | 2019 | Publikacija: | Journal of Agronomy, Technology and Engineering Management | ISSN: | 2620-1755 Journal of Agronomy, Technology and Engineering Management (JATEM) Pretraži identifikator |
Izdavač: | Faculty of Economics and Engineering Management, University Business Academy, Novi Sad (Serbia) | Tip rezultata: | Naučni članak | Kolacija: | vol. 2 br. 1 str. 218-227 | URI: | http://www.fimek.edu.rs/images/naucni-rad/jatem/issue/v2/09-(9)_Puvaca_et_al._2019._Vol._2(1)_218-227.pdf https://enauka.gov.rs/handle/123456789/136549 https://repo.niv.ns.ac.rs/xmlui/handle/123456789/235 https://unilib.phaidrabg.rs/o:4462 |
URL: | http://www.fimek.edu.rs/images/naucni-rad/jatem/issue/v2/09-(9)_Puvaca_et_al._2019._Vol._2(1)_218-227.pdf | Izvor metapodataka: | Migracija | M-kategorija: | 23M23 - Međunarodni časopis kategorije M23 |
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