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Title: Sensory and chemical characteristics of sausages - produced of cyprinid meat
Authors: Okanović, Đorđe G.  ; Ćirković, Miroslav ; Novakov, Nikolina  ; Ljubojević, Dragana  ; Karan, Dragica D.  ; Vesna Matekalo-Sverak ; Zoran, Mašić S. 
Issue Date: 2013
Publication: Food and Feed Research
ISSN: 2217-5369 Food and Feed Research Search Idenfier
Publisher: Institut za prehrambene tehnologije, Novi Sad, Univerzitet u Novom Sadu
Type: Article
Collation: vol. 40 br. 2 str. 53-58
URI: https://enauka.gov.rs/handle/123456789/136644
URL: http://fins.uns.ac.rs/e-journal/uploads/Magazines/magazine_126/sensory-and-chemical-characteristics-of-sausages-produced-of-cyprinid-meat.pdf
Metadata source: Migrirano iz RIS podataka
M-category: 
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