Results
| Title: | Sensory and chemical characteristics of sausages - produced of cyprinid meat | Authors: | Okanović, Đorđe G.   ; Ćirković, Miroslav ; Novakov, Nikolina ; Ljubojević, Dragana ; Karan, Dragica D. ; Vesna Matekalo-Sverak ; Zoran, Mašić S. |
Issue Date: | 2013 | Publication: | Food and Feed Research | ISSN: | 2217-5369 Food and Feed Research Search Idenfier |
Publisher: | Institut za prehrambene tehnologije, Novi Sad, Univerzitet u Novom Sadu | Type: | Article | Collation: | vol. 40 br. 2 str. 53-58 | URI: | https://enauka.gov.rs/handle/123456789/136644 | URL: | http://fins.uns.ac.rs/e-journal/uploads/Magazines/magazine_126/sensory-and-chemical-characteristics-of-sausages-produced-of-cyprinid-meat.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | 51M51 |
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