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eNauka >  Results >  Changes of textural attributes during drying and ripening of traditional Petrovská klobása produced from hot boned and cold meat
Title: Changes of textural attributes during drying and ripening of traditional Petrovská klobása produced from hot boned and cold meat
Authors: Jokanović, Marija  ; Džinić, Natalija ; Petrović, Ljiljana; Ikonić, Predrag  ; Tasić, Tatjana  ; Tomović, Vladimir  ; Savatić, Snežana  
Issue Date: 2010
Publication: XIV International Symposium ''Feed Technology'' – XII International Symposium ''NODA 2010 – MEAT – Technology, quality and safety''
Publisher: Institute for Food Technology, Srbija
Type: Conference Paper
ISBN: 978-86-7994-018-6 Search Idenfier
Collation: str. 125-132
URI: https://enauka.gov.rs/handle/123456789/137037
Metadata source: Migrirano iz RIS podataka
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