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Characteristics of wholegrain spelt bread the enriched with proteins of plant origin
| Title: | Characteristics of wholegrain spelt bread the enriched with proteins of plant origin | Authors: | Šimurina, Olivera   ; Filipčev, Bojana ; Jevtić-Mučibabić, Rada ; Brkljača, Jovana ; Krulj, Jelena ; Škrobot, Dubravka ; Pestorić, Mladenka |
Issue Date: | 2015 | Publication: | Proceeding of fourth international conference subtainable postharvest and food technologies INOPTEP 2015 | Publisher: | Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, Srbija | Type: | Conference Paper | ISBN: | 978-867520-333-9 ИСБН није валидан Search Idenfier |
Collation: | str. 416-416 | URI: | https://enauka.gov.rs/handle/123456789/137329 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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