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Fermentative activity and viability of immobilized probiotic starter culture ABY-6 in whey based substrates
| Title: | Fermentative activity and viability of immobilized probiotic starter culture ABY-6 in whey based substrates | Authors: | Krunić, Tanja |
Issue Date: | 2014 | Publication: | Proceedings / II International Congress Food Technology, Quality and Safety, Food Tech Congress, 28-30. 10. 2014. Novi Sad, Serbia | Publisher: | Novi Sad : University, Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-043-8 Search Idenfier |
Collation: | str. 297-302 | URI: | https://enauka.gov.rs/handle/123456789/137353 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/7376 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/7376 |
URL: | https://technorep.tmf.bg.ac.rs/handle/123456789/7376 | Project: | Производња млечне киселине и пробиотика на отпадним производима прехрамбене и агро-индустрије | Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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