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eNauka >  Results >  Fermentative activity and viability of immobilized probiotic starter culture ABY-6 in whey based substrates
Title: Fermentative activity and viability of immobilized probiotic starter culture ABY-6 in whey based substrates
Authors: Krunić, Tanja  ; Obradović, Nataša  ; Bulatović, Maja  ; Vukašinović Sekulić, Maja  ; Mojović, Ljiljana  ; Rakin, Marica  
Issue Date: 2014
Publication: Proceedings / II International Congress Food Technology, Quality and Safety, Food Tech Congress, 28-30. 10. 2014. Novi Sad, Serbia
Publisher: Novi Sad : University, Institute of Food Technology
Type: Conference Paper
ISBN: 978-86-7994-043-8 Search Idenfier
Collation: str. 297-302
URI: https://enauka.gov.rs/handle/123456789/137353
https://TechnoRep.tmf.bg.ac.rs/handle/123456789/7376
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/7376
URL: https://technorep.tmf.bg.ac.rs/handle/123456789/7376
Project: Производња млечне киселине и пробиотика на отпадним производима прехрамбене и агро-индустрије
Metadata source: Migracija
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