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Uticaj ubrzanog hlađenja polutki svinja i ranijeg otkoštavanja post-mortem na boju M. semimembranosus
| Title: | Uticaj ubrzanog hlađenja polutki svinja i ranijeg otkoštavanja post-mortem na boju M. semimembranosus Effects of accelerated chilling of carcasses and earlier deboning post-mortem on colour of pork Semimembranosus muscle |
Authors: | Tomović, Vladimir   ; Petrović, Ljiljana ; Džinić, Natalija |
Issue Date: | 2010 | Publication: | Glasnik hemičara, tehnologa i ekologa Republike Srpske / Gazette of Chemists, Technologists and Environmentalists of Republic of Srpska | ISSN: | 2232-755X  Search Idenfier |
Publisher: | Banja Luka: Univerzitet u Banjoj Luci, Tehnološki fakultet | Type: | Article | Collation: | vol. 3 str. 25-32 | URI: | https://enauka.gov.rs/handle/123456789/137545 | URL: | https://sova.unibl.org/naucni_rad/3395/ https://uniblrepo1.storage.googleapis.com/sadrzaj/2023/11/06111849/G_2010_B3_R3.pdf |
Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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