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Title: Content of free amino groups in wheat flour as indicator of wheat enzymatic status
Authors: Janić-Hajnal, Elizabet  ; Tomić, Jelena  ; Torbica, Aleksandra  
Issue Date: 2014
Publication: Proceedings of II International Congress “Food Technology, Quality and Safety”
Publisher: Institute of Food Technology, Srbija
Type: Conference Paper
ISBN: 978-86-7994-043-8 Search Idenfier
Collation: br. 2 str. 331-336
URI: https://enauka.gov.rs/handle/123456789/138325
URL: https://www.fins.uns.ac.rs/uploads/zbornici/II%20International%20Congress%20__Food%20Technology,%20Quality%20and%20Safety__.pdf
Metadata source: Migrirano iz RIS podataka
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