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Title: | Chemical characteristics of cookies enriched with extruded brewer's spent grain | Authors: | Petrović, Jovana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2019 | Publication: | Book of Abstracts / 10th International Congress "Flour-Bread '19" and 12th Croatian Congress of Cereal Technologists "Brašno-Kruh '19", Osijek, Croatia, June 11-14 2019. | ISSN: | 1848-2554![]() ![]() |
Publisher: | Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek | Type: | Conference Paper | Collation: | str. 46-46 | URI: | https://enauka.gov.rs/handle/123456789/138442 | URL: | https://repozitorij.ptfos.hr/islandora/object/ptfos%3A2596/datastream/FILE0/view https://repozitorij.ptfos.hr/islandora/object/ptfos%3A2596 |
Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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