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Effect of vacuum packaging on the colour of traditional dry fermented sausage (Petrovská klobása) during storage
| Title: | Effect of vacuum packaging on the colour of traditional dry fermented sausage (Petrovská klobása) during storage | Authors: | Savatić, Snežana   ; Petrović, Ljiljana; Jokanović, Marija ; Ikonić, Predrag ; Tasić, Tatjana ; Tomović, Vladimir ; Šojić, Branislav ; Džinić, Natalija |
Issue Date: | 2012 | Publication: | Proceedings of 6th Central European Congress on Food - supplement, Novi Sad, Serbia, 23-26 Мay, 2012 | Publisher: | Novi Sad: University of Novi Sad, Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-029-2  Search Idenfier |
Collation: | str. 28-36 | URI: | https://enauka.gov.rs/handle/123456789/139376 | URL: | http://fins.uns.ac.rs/uploads/zbornici/proceedings_supplement.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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