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The influence of commercial and potential probiotic bacteria on the properties of low fat UF cheeses
| Title: | The influence of commercial and potential probiotic bacteria on the properties of low fat UF cheeses | Authors: | Radulović, Zorica   ; Miočinović, Jelena ; Puđa, Predrag ; Pavlović, Vladimir ; Miloradović, Zorana ; Radovanović, Mira ; Tripković Goran |
Issue Date: | 2011 | Publication: | XXII International Scientific-Expert Conference of Agriculture and Food Industry | Publisher: | Faculty of Agriculture and Food Science University of Sarajevo Bosnia and Herzegovina, Faculty of Agriculture Ege University, Izmir Turkey | Type: | Conference Paper | ISBN: | 978-9958-597-27-5  Search Idenfier |
Collation: | str. 332-335 | URI: | https://enauka.gov.rs/handle/123456789/141234 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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